HEADLINE:
If you're in a hurry, eat a hot dog.

BODYCOPY:
As any master of the grill can tell you, when grilling brats, your beer should be your
timer. Don't even think about putting your Johnsonville brats on the grill until you've
had at least one, possibly two, cold ones. It's important to wait until your coals have
reached a perfect state of grayness. So do yourself and grill masters everywhere
a favor - relax, have a beer and don't put your brats on prematurely. You'll never
live it down.